Description
Gooey Vegan Pecan Pie Bars are a delicious and indulgent dessert that combines the rich flavors of pecans with a sweet, gooey filling, all in a vegan-friendly recipe.
Ingredients
Scale
- 1 cup of pecans, chopped
- 1 cup of almond flour
- 1/2 cup of maple syrup
- 1/4 cup of coconut oil, melted
- 1/4 cup of brown sugar
- 1/4 cup of almond milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/4 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, melted coconut oil, and brown sugar to form the crust.
- Press the mixture into the bottom of a lined baking dish.
- In another bowl, mix maple syrup, almond milk, vanilla extract, salt, and cinnamon.
- Add chopped pecans to the wet mixture and stir well.
- Pour the pecan mixture over the crust in the baking dish.
- Bake for 25-30 minutes until the filling is set and the top is golden.
- Allow to cool before slicing into bars.
Notes
- Store leftovers in an airtight container in the refrigerator.
- For a richer flavor, toast the pecans before adding them to the filling.
- These bars can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Pecan Pie Bars, Gooey Dessert, Vegan Dessert Recipe