Description
A quick and easy recipe for white fish topped with a crispy Parmesan crust, perfect for a delicious and elegant dinner.
Ingredients
Scale
4 white fish fillets (cod, haddock, or tilapia)
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons olive oil
Instructions
Preheat the oven to 400°F (200°C).
In a shallow bowl, combine Parmesan, panko, garlic powder, dried parsley, salt, and pepper.
Brush each fish fillet lightly with olive oil.
Press the fish fillets into the Parmesan mixture, coating both sides well.
Place the coated fillets on a baking sheet lined with parchment paper.
Bake for 12-15 minutes until the crust is golden and the fish flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes