Description
A delicious and visually appealing dish featuring a variety of roasted vegetables glazed to perfection.
Ingredients
Scale
- 2 cups of carrots, sliced
- 2 cups of bell peppers, chopped
- 2 cups of zucchini, sliced
- 1 cup of red onion, chopped
- 3 tablespoons of olive oil
- 2 tablespoons of honey
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced carrots, chopped bell peppers, sliced zucchini, and chopped red onion.
- In a separate small bowl, whisk together the olive oil, honey, garlic powder, salt, and pepper.
- Pour the glaze over the vegetables and toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Remove from the oven and serve warm.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- This dish pairs well with grilled meats or can be served as a main vegetarian dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Golden Glazed Roasted Vegetables, Roasted Vegetables, Healthy Side Dish