Description
A delicious and easy-to-make recipe for garlic butter lamb chops that are juicy and flavorful.
Ingredients
Scale
- 4 lamb chops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the lamb chops with salt and pepper on both sides.
- In a skillet, heat olive oil over medium-high heat.
- Add the lamb chops and sear for about 3-4 minutes on each side until browned.
- Reduce the heat to medium and add the butter, garlic, and rosemary to the skillet.
- Baste the lamb chops with the garlic butter for an additional 2-3 minutes.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For best results, use fresh herbs.
- Let the lamb chops come to room temperature before cooking.
- Adjust cooking time based on the thickness of the chops.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 lamb chop
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Lamb Chops, Lamb Chops Recipe, Easy Lamb Recipe