Description
Garlic Butter Cheeseburger Rollups are a delicious and flavorful dish that combines the savory taste of cheeseburgers with the richness of garlic butter, all wrapped up in a delightful roll.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1 package of crescent roll dough
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add Worcestershire sauce, salt, and pepper to the beef and mix well.
- Roll out the crescent roll dough and cut it into rectangles.
- Place a spoonful of the beef mixture and a sprinkle of cheddar cheese on each rectangle.
- Roll up the dough around the filling and place on a baking sheet.
- Brush the tops with garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley if desired and serve warm.
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- These rollups can be served with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter, Cheeseburger, Rollups, Flavorful, Cheese Bliss