Description
A delicious fusion of crispy fried chicken and flavorful street corn, all wrapped in a warm tortilla.
Ingredients
Scale
- 2 cups cooked fried chicken, shredded
- 1 cup street corn (grilled corn with spices)
- 4 small tortillas
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- In a bowl, combine the shredded fried chicken and street corn.
- Warm the tortillas in a skillet over medium heat.
- Fill each tortilla with the chicken and corn mixture.
- Top with crumbled queso fresco and chopped cilantro.
- Season with salt and pepper to taste.
- Serve with lime wedges on the side.
Notes
- For extra flavor, add a drizzle of spicy mayo or hot sauce.
- Can substitute chicken with grilled shrimp for a different twist.
- Make sure to use fresh corn for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling and frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Fried Chicken, Street Corn, Taco, Mexican Cuisine, Quick Meal