Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Close-up of diagonally cut Turkey Ranch Club Wraps on a white rectangular plate showing layers of flour tortillas, sliced turkey breast, crispy bacon, leaf lettuce, sliced tomatoes, cheddar cheese, and ranch dressing with warm natural lighting

Turkey Ranch Club Wraps


  • Total Time: 10 minutes
  • Yield: 4 wraps 1x

Description

Soft flour tortillas filled with sliced turkey breast, crisp bacon, fresh lettuce and tomatoes, shredded cheddar cheese, and creamy ranch dressing. No cooking required—just assemble for a quick, flavorful meal.


Ingredients

Scale

4 flour tortillas
8 oz sliced turkey breast
8 crisp bacon strips
4 leaf lettuce pieces
1 cup sliced tomatoes
1 cup shredded cheddar cheese
1/2 cup ranch dressing


Instructions

Lay out each flour tortilla flat on a clean surface.
Spread about 2 tablespoons of ranch dressing evenly over each tortilla.
Layer 2 oz of sliced turkey breast on top of the ranch dressing.
Add 2 crisp bacon strips over the turkey on each tortilla.
Place one leaf of lettuce and a quarter cup of sliced tomatoes on each wrap.
Sprinkle a quarter cup of shredded cheddar cheese over the vegetables.
Roll up each tortilla tightly to enclose the fillings.
Cut each wrap diagonally in half.
Arrange wraps slightly overlapping on a rectangular white plate.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes