Description
A delicious and colorful dish packed with a variety of vegetables, perfect for a quick meal or side dish.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
- Add mixed vegetables and cook for 3-4 minutes until tender.
- Stir in the cooked rice and soy sauce, mixing well.
- Cook for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper, and garnish with chopped green onions before serving.
Notes
- Use leftover rice for best results.
- Feel free to add any other vegetables you have on hand.
- This dish can be made vegan by ensuring the soy sauce is vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Extra Vegetable Fried Rice, Fried Rice, Vegetable Rice, Quick Meal