Description
Egg Roll Soup is a flavorful and comforting dish that combines the delicious ingredients of traditional egg rolls in a warm, savory broth.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 cup shredded carrots
- 1 cup chopped cabbage
- 3 green onions, sliced
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the ground pork and cook until browned.
- Stir in the carrots, cabbage, and green onions, cooking until softened.
- Add the chicken broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Season with salt and pepper to taste.
- Slowly pour in the beaten eggs while stirring the soup to create egg ribbons.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a spicier version, add red pepper flakes or sriracha.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Egg Roll Soup, Asian Soup, Comfort Food, Easy Recipe