Description
A simple and delicious horseradish cream sauce that enhances the flavor of beef tenderloin and prime rib.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled alongside beef tenderloin or prime rib.
Notes
- Adjust the amount of horseradish based on your spice preference.
- This sauce can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Horseradish Cream Sauce, Beef Tenderloin Sauce, Prime Rib Sauce, Easy Sauce Recipe