Description
A quick and easy recipe for making sweet and tangy candied cranberries in just 20 minutes.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes until the cranberries pop and become tender.
- Remove from heat and stir in vanilla extract.
- Using a slotted spoon, transfer the cranberries to a baking sheet lined with parchment paper.
- Let the cranberries cool and dry for about 10 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- These can be used as a garnish for desserts or added to salads.
- Adjust the sugar to taste if you prefer less sweetness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 25g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Easy Candied Cranberries, Quick Cranberry Recipe, Sweet Cranberries