Description
Deviled Potatoes are a delicious and unique twist on traditional deviled eggs, using small potatoes as the base for a creamy, flavorful filling.
Ingredients
Scale
- 12 small potatoes
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Bake the potatoes for 30-35 minutes or until tender.
- Let the potatoes cool slightly, then cut them in half and scoop out a small portion of the flesh.
- In a bowl, mix the scooped potato flesh with mayonnaise, mustard, vinegar, green onions, salt, and pepper.
- Fill the potato halves with the mixture.
- Sprinkle paprika on top for garnish.
- Serve warm or at room temperature.
Notes
- For a spicier kick, add a dash of hot sauce to the filling.
- These can be made ahead of time and served cold.
- Feel free to customize the filling with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potato halves
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Deviled Potatoes, Appetizer, Vegetarian Recipe