Description
A rich and indulgent dessert featuring a buttery crust filled with a luscious mixture of dark chocolate and pecans.
Ingredients
Scale
- 1 1/2 cups pecans, chopped
- 1 cup dark chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, pre-baked
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
- Add the chopped pecans and dark chocolate chips to the mixture and stir until evenly distributed.
- Pour the filling into the pre-baked pie crust.
- Bake for 45-50 minutes or until the filling is set and the top is slightly puffed.
- Allow to cool before serving. Enjoy your decadent pie!
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Dark Chocolate Pecan Pie, dessert, chocolate pie, pecan pie