Description
Crock-Pot Teriyaki Chicken and Rice is a delicious and easy-to-make dish that combines tender chicken with flavorful teriyaki sauce and fluffy rice, all cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 1 cup chicken broth
- 2 cups jasmine rice
- 1 cup frozen peas and carrots
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Place the chicken thighs in the Crock-Pot.
- Pour the teriyaki sauce and chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the jasmine rice and frozen peas and carrots to the Crock-Pot.
- Stir to combine and cover again to finish cooking.
- Once done, fluff the rice and serve topped with green onions and sesame seeds if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute chicken breasts for thighs if preferred.
- This dish can be served with additional vegetables or a side salad.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crock-Pot, Teriyaki Chicken, Rice, Slow Cooker, Asian Cuisine