Description
Crock Pot Queso is a creamy, cheesy dip perfect for parties and gatherings, made effortlessly in a slow cooker.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Place all ingredients into the Crock Pot.
- Stir to combine everything well.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once melted and creamy, serve warm with tortilla chips.
Notes
- For a spicier dip, add jalapeños or hot sauce.
- Can be made ahead of time and reheated.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crock Pot Queso, cheesy dip, slow cooker dip, party appetizer