Description
A savory and hearty dish featuring tender pot roast cooked in a rich French onion gravy, perfect for family dinners.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 cups French onion soup
- 1 cup beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef chuck roast with salt and pepper.
- In a large skillet, sear the roast on all sides until browned.
- Place the sliced onions and minced garlic in the bottom of the crock pot.
- Transfer the seared roast to the crock pot on top of the onions.
- In a bowl, mix together the French onion soup, beef broth, Worcestershire sauce, and thyme.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Once cooked, shred the meat and serve with the gravy, garnished with fresh parsley.
Notes
- For added flavor, consider adding mushrooms or carrots to the crock pot.
- Serve with crusty bread or over mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, French Onion, Pot Roast, Family Dinner, Hearty Meal