Description
A delicious and comforting creamy garlic bread soup topped with homemade croutons, perfect for a cozy meal.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 loaf of crusty bread, cubed
- 6 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
- Add the vegetable broth and bring to a simmer.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- For the croutons, preheat the oven to 375°F (190°C).
- Toss the cubed bread with olive oil, salt, and pepper, then spread on a baking sheet.
- Bake for 10-15 minutes until golden and crispy.
- Serve the soup hot, topped with homemade croutons and fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Feel free to add more garlic for a stronger flavor.
- Store leftover soup in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Garlic Bread Soup, Homemade Croutons, Comfort Food, Soup Recipe