Description
A comforting and flavorful soup combining creamy textures with Cajun spices, chicken, and pasta.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pasta (your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion, garlic, and bell pepper; sauté until softened.
- Add the Cajun seasoning, salt, and pepper; mix well.
- Pour in the chicken broth and bring to a boil.
- Add the pasta and cook according to package instructions.
- Reduce heat and stir in the heavy cream; simmer for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust the level of Cajun seasoning to taste.
- For a spicier version, add diced jalapeños.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Cajun Chicken Pasta Soup, Cajun soup, chicken soup, pasta soup