Description
A delicious and creamy baked feta dip that combines the sweetness of dates, the crunch of hazelnuts, and a drizzle of honey, perfect for any appetizer.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup pitted dates, chopped
- 1/2 cup hazelnuts, chopped
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the feta cheese and drizzle with olive oil.
- Top the feta with chopped dates, hazelnuts, and thyme leaves.
- Drizzle honey over the top and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, until the feta is soft and golden.
- Remove from the oven and let cool slightly before serving.
- Serve warm with crackers or bread.
Notes
- Feel free to substitute walnuts for hazelnuts if desired.
- This dip can be made ahead of time and baked just before serving.
- Adjust the sweetness by adding more or less honey according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Baked Feta Dip, Appetizer, Dates, Hazelnuts, Honey