Description
Cream Cheese Sausage Balls are delicious bite-sized treats made with sausage, cream cheese, and cheese, perfect for parties or snacks.
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sausage and cream cheese until well combined.
- Add the shredded cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix until fully incorporated.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be made ahead of time and frozen before baking.
- Feel free to add your favorite spices or herbs for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cream Cheese Sausage Balls, appetizer, party snacks, bite-sized treats