Description
A delicious and festive breakfast dish combining the flavors of cranberry and orange in a baked French toast.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 2 cups of fresh cranberries
- 1 cup of orange juice
- 4 large eggs
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, salt, and orange zest.
- Add the cubed French bread and cranberries to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter dish, add more sugar or maple syrup.
- Can be prepared the night before and baked in the morning.
- Serve with whipped cream or syrup for added flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cranberry Orange French Toast Bake, breakfast, festive, baked French toast