Description
Cranberry Fluff Salad is a delightful and festive dish perfect for holiday gatherings, combining tart cranberries with creamy textures and sweet flavors.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/4 cup sugar
Instructions
- In a mixing bowl, combine fresh cranberries and sugar, and let sit for about 10 minutes.
- Add crushed pineapple and mix well.
- Fold in mini marshmallows and chopped pecans.
- Gently fold in whipped cream until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a lighter version, you can use low-fat whipped cream.
- Feel free to add other fruits like mandarin oranges for extra flavor.
- This salad can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cranberry Fluff Salad, holiday salad, festive salad, cranberry salad