Description
Cranberry fluff with marshmallows is a delightful and festive dessert perfect for holiday gatherings, combining tart cranberries with sweet marshmallows and creamy whipped topping.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- Rinse the cranberries and remove any stems or bad berries.
- In a food processor, pulse the cranberries with sugar until finely chopped.
- In a large bowl, combine the chopped cranberries, mini marshmallows, and whipped topping.
- If desired, fold in the chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a sweeter version, adjust the sugar to taste.
- This dish can be made a day in advance for convenience.
- Feel free to substitute walnuts for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cranberry fluff, marshmallows, holiday dessert, festive treat