Description
Cranberry Apple Sweet Potatoes is a delightful fall dish that combines the sweetness of apples and cranberries with the earthy flavor of sweet potatoes, making it a perfect side for holiday meals.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 apples, cored and diced
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cubed sweet potatoes, diced apples, and cranberries.
- In a separate bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and salt.
- Pour the mixture over the sweet potato mixture and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until the sweet potatoes are tender, stirring occasionally.
- Serve warm as a side dish.
Notes
- For a vegan option, substitute butter with coconut oil.
- Feel free to add nuts for extra crunch.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Apple Sweet Potatoes, Fall Dish, Sweet Potatoes, Thanksgiving Side