Description
Cowboy Butter Steak Sliders are a delicious and flavorful dish that combines tender steak with a rich, buttery sauce, served on soft slider buns for a perfect bite-sized treat.
Ingredients
Scale
- 1 lb flank steak
- 1/2 cup cowboy butter
- 8 slider buns
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Grill the steak for about 5-7 minutes on each side, or until desired doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak thinly against the grain.
- Spread cowboy butter on each slider bun.
- Place sliced steak on the buns and garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the steak in the cowboy butter for a few hours before grilling.
- These sliders can be served with a side of fries or a salad.
- Adjust the amount of cowboy butter based on your preference for richness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cowboy Butter, Steak Sliders, Grilled Sliders, Appetizer