Description
A delicious and flavorful twist on traditional pasta, featuring tender chicken and a rich butter sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic, paprika, onion powder, and cayenne pepper; cook for 1-2 minutes.
- Add the chicken broth and heavy cream; bring to a simmer.
- Mix in the cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, increase the cayenne pepper.
- Can substitute chicken with shrimp or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta, Chicken Pasta Recipe, Butter Chicken Pasta