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Cookie Dough Protein Balls

Cookie Dough Protein Balls: A Delicious Guilt-Free Treat!


  • Author: Chef Shana
  • Total Time: 40 minutes
  • Yield: 12 balls 1x
  • Diet: Vegan

Description

Cookie Dough Protein Balls are a delicious and healthy snack option that satisfies your sweet tooth without the guilt. Packed with protein and made with wholesome ingredients, these no-bake treats are perfect for a quick energy boost.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, combine rolled oats, almond butter, honey or maple syrup, and protein powder.
  2. Add in the mini chocolate chips and vanilla extract, mixing until well combined.
  3. Using your hands, form the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to a week.

Notes

  • Feel free to substitute almond butter with peanut butter or any nut butter of your choice.
  • You can add other mix-ins like nuts or dried fruit for extra flavor.
  • These protein balls can be frozen for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Cookie Dough Protein Balls, Healthy Snack, No-Bake Treats, Protein Balls