Description
Delicious and easy-to-make cinnamon rolls that will satisfy your cravings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup icing sugar (for glaze)
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add sugar, butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour and knead until smooth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Let cool slightly and drizzle with icing sugar glaze before serving.
Notes
- For a richer flavor, use whole milk instead of skim milk.
- Feel free to add nuts or raisins for extra texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls