Description
A delicious and comforting Cinnamon Apple French Toast Casserole that combines the flavors of cinnamon and apples in a delightful baked dish.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 cups apples, peeled and diced
- 1/4 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon.
- Add the cubed French bread and diced apples to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix melted butter and brown sugar, then sprinkle over the top of the casserole.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding nuts or raisins.
- This dish can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Cinnamon Apple French Toast Casserole, breakfast casserole, baked French toast