Description
A delicious homemade version of Chuy’s famous creamy jalapeno dip, perfect for parties or as a snack.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup pickled jalapenos
- 1/4 cup fresh cilantro
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Add pickled jalapenos, cilantro, garlic powder, onion powder, and lime juice.
- Mix until well combined and smooth.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of jalapenos for desired spiciness.
- Serve with tortilla chips or fresh vegetables.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Chuy’s Copycat Creamy Jalapeno, creamy jalapeno dip, homemade dip, Mexican appetizer