Description
A vibrant and festive salad featuring fresh spinach, tart cranberries, and a delightful dressing, perfect for holiday gatherings.
Ingredients
Scale
- 6 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach and cranberries.
- Add the crumbled feta cheese and chopped walnuts.
- Sprinkle the thinly sliced red onion on top.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For a vegan option, omit the feta cheese.
- Can be made a few hours in advance; just add the dressing right before serving.
- Feel free to add other toppings like sliced apples or pears for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Christmas, Cranberry, Spinach, Salad, Holiday, Festive