Description
A delicious and easy-to-make Christmas Beef Tenderloin recipe that is perfect for holiday gatherings.
Ingredients
Scale
- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef tenderloin.
- Place the beef on a sheet pan and surround it with halved baby potatoes and green beans.
- Drizzle the vegetables with olive oil and season with salt and pepper.
- Roast in the preheated oven for 25-30 minutes, or until the beef reaches your desired doneness.
- Let the beef rest for 10 minutes before slicing and serving.
Notes
- For best results, use a meat thermometer to check the internal temperature of the beef.
- Feel free to add other vegetables like carrots or Brussels sprouts.
- This dish pairs well with a red wine reduction sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Christmas Beef Tenderloin, Sheet Pan Beef Tenderloin, Holiday Recipes, Easy Beef Recipes