Description
Chicken Stroganoff is a creamy and savory dish made with tender chicken pieces, mushrooms, and a rich sauce, served over noodles or rice.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until translucent.
- Add sliced chicken and cook until browned.
- Stir in mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add chicken broth, stirring until the sauce thickens.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over noodles or rice and garnish with fresh parsley.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like bell peppers or peas.
- This dish can be made ahead and reheated for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Stroganoff, creamy chicken dish, easy chicken recipe