Description
Delicious and crispy chicken egg rolls filled with seasoned chicken and vegetables, perfect for a snack or appetizer.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup cabbage, finely chopped
- 1/2 cup carrots, grated
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a large bowl, combine the shredded chicken, cabbage, carrots, green onions, garlic, soy sauce, and ginger.
- Lay an egg roll wrapper on a clean surface and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- For a healthier option, bake the egg rolls at 400°F for 20-25 minutes.
- Feel free to add other vegetables like bell peppers or mushrooms to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Chicken Egg Rolls, Appetizer, Asian Cuisine, Fried Snacks