Description
Deliciously soft and cheesy garlic butter rolls that melt in your mouth, perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 2 tablespoons garlic, minced
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the melted butter, milk, and minced garlic to the dry ingredients and mix until combined.
- Fold in the shredded mozzarella cheese and dried parsley.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Brush with additional melted butter before serving.
Notes
- For extra flavor, add Italian herbs to the dough.
- Serve warm for the best taste.
- These rolls can be frozen and reheated later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Butter Rolls, Garlic Rolls, Cheesy Bread