Description
A delicious and hearty cheesesteak bowl recipe that combines all the flavors of a classic cheesesteak in a convenient bowl format.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 cups cooked rice or quinoa
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced onions and bell peppers, sautéing until softened.
- Add the mushrooms and cook until they are tender.
- Push the vegetables to the side and add the ribeye steak to the skillet, cooking until browned.
- Season with salt and pepper to taste.
- In serving bowls, layer the cooked rice or quinoa, followed by the steak and vegetable mixture.
- Top with shredded provolone cheese and let it melt slightly before serving.
Notes
- For a healthier option, use leaner cuts of beef.
- Feel free to add other vegetables like spinach or jalapeños for extra flavor.
- This recipe can be made ahead of time and reheated for quick meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Cheesesteak Bowl, Cheesesteak Recipe, Easy Dinner Recipe