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Carrot Cake Protein Bites

Carrot Cake Protein Bites: A Healthy Treat You’ll Love!


  • Author: Chef Shana
  • Total Time: 45 minutes (including chilling time)
  • Yield: 20 bites 1x
  • Diet: Vegan

Description

Carrot Cake Protein Bites are a delicious and healthy snack that combines the flavors of carrot cake with the benefits of protein, making them perfect for a quick energy boost.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup grated carrots
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. In a large bowl, combine the rolled oats and protein powder.
  2. Add the grated carrots, almond butter, honey or maple syrup, cinnamon, and nutmeg. Mix until well combined.
  3. Fold in the raisins and walnuts if using.
  4. Form the mixture into small balls, about 1 inch in diameter.
  5. Place the protein bites on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Store in an airtight container in the fridge for up to a week.

Notes

  • Feel free to adjust the sweetness by adding more or less honey/maple syrup.
  • These bites can be frozen for longer storage.
  • For a vegan option, use maple syrup and a plant-based protein powder.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 100
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Carrot Cake Protein Bites, Healthy Snack, No-bake Recipe, Protein Balls