Description
Cabbage Roll Soup is a hearty and comforting dish that combines the flavors of traditional cabbage rolls in a delicious soup form.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup rice, uncooked
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
- Add ground beef to the pot and cook until browned.
- Stir in chopped cabbage, diced tomatoes, beef broth, rice, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.
- Check the rice for doneness and adjust seasoning if necessary.
- Serve hot and enjoy your Cabbage Roll Soup!
Notes
- For a vegetarian version, substitute ground beef with lentils or plant-based meat.
- This soup can be stored in the refrigerator for up to 3 days.
- Freezing the soup is also an option; just make sure to leave out the rice until reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cabbage Roll Soup, Easy Recipe, Comfort Food