Description
A delicious and healthy burrito bowl featuring grilled chicken, fresh vegetables, and flavorful toppings.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, grilled and sliced
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Season the chicken breast with olive oil, cumin, chili powder, salt, and pepper, then grill until fully cooked.
- In a bowl, layer the cooked rice as the base.
- Add the grilled chicken slices on top of the rice.
- Layer black beans, corn, diced tomatoes, and shredded lettuce over the chicken.
- Top with sliced avocado, shredded cheese, and salsa.
- Serve immediately and enjoy your burrito bowl!
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burrito Bowl, Chicken, Healthy Dinner, Mexican Cuisine