Description
A fresh and vibrant taco salad featuring pan-fried ground beef seasoned with taco spices, layered with crisp iceberg lettuce, colorful veggies, and crunchy tortilla chips, served in a large shallow bowl.
Ingredients
1 lb ground beef
2 tbsp taco seasoning
4 cups iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup black beans, rinsed and drained
1 cup corn kernels
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup diced red onion
1 cup tortilla chips
1/2 cup sour cream
1/2 cup salsa
Instructions
Heat a skillet over medium heat and add the ground beef.
Cook the beef, breaking it apart with a spatula, until browned and cooked through about 7-8 minutes.
Drain excess fat if necessary, then stir in taco seasoning and cook for another 2 minutes until well combined and fragrant.
In a large shallow bowl, arrange chopped iceberg lettuce evenly as the base.
Layer cherry tomatoes, black beans, corn kernels, shredded cheddar cheese, sliced black olives, and diced red onion in distinct sections on top of the lettuce.
Add the seasoned ground beef over the layered vegetables.
Top with tortilla chips arranged across the salad for crunch.
Serve with sour cream and salsa on the side or drizzled on top as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes