Description
A delicious and comforting dish that combines the rich flavors of French onion soup with soft, pillowy gnocchi.
Ingredients
Scale
- 1 pound gnocchi
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 cup Gruyère cheese, shredded
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and cook until caramelized, about 20-25 minutes.
- Meanwhile, cook the gnocchi according to package instructions and set aside.
- Add the beef broth and thyme to the caramelized onions, bringing to a simmer.
- Stir in the cooked gnocchi and season with salt and pepper.
- Transfer the mixture to a baking dish, top with shredded Gruyère cheese, and broil until the cheese is bubbly and golden.
Notes
- For a vegetarian version, use vegetable broth instead of beef broth.
- Feel free to add additional herbs like rosemary or parsley for extra flavor.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: French-Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Onion, Gnocchi, Comfort Food, Recipe