Description
A delicious and vibrant salad featuring roasted beets, creamy goat cheese, and a tangy balsamic vinaigrette.
Ingredients
Scale
- 4 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 2 cups mixed greens
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Let the beets cool, then peel and slice them.
- In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
- In a large bowl, combine mixed greens, sliced beets, crumbled goat cheese, and toasted walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding sliced apples or pears.
- Make sure to roast the beets ahead of time to save on prep time.
- This salad can be served as a side dish or a light main course.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Beet Salad, Goat Cheese, Balsamic Vinaigrette, Healthy Salad