Description
BBQ Ribs are a delicious and flavorful dish that features tender meat coated in a rich barbecue sauce, perfect for grilling enthusiasts.
Ingredients
Scale
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional)
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Rub the spice mixture all over the ribs, ensuring they are well coated.
- Place the ribs on the grill, bone side down, and cook for about 2 hours, turning occasionally.
- During the last 30 minutes of cooking, brush the ribs with BBQ sauce.
- Remove the ribs from the grill and let them rest for 10 minutes before slicing.
- Serve with additional BBQ sauce on the side.
Notes
- For extra tenderness, you can wrap the ribs in foil during the first hour of grilling.
- Feel free to adjust the spice levels according to your taste.
- These ribs pair well with coleslaw and cornbread.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 rack
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: BBQ Ribs, Grilled Ribs, Barbecue Ribs, Tender Ribs