Description
A delicious and vibrant Banh Mi Rice Bowl that combines the flavors of traditional Vietnamese Banh Mi with a healthy rice base.
Ingredients
Scale
- 1 cup jasmine rice
- 1/2 pound grilled pork or chicken
- 1/2 cup pickled carrots
- 1/2 cup cucumber, sliced
- 1/4 cup fresh cilantro
- 1/4 cup sliced jalapeños
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
Instructions
- Cook the jasmine rice according to package instructions.
- Grill the pork or chicken until fully cooked, then slice.
- Prepare the pickled carrots by soaking them in vinegar and sugar for at least 30 minutes.
- In a bowl, combine the cooked rice, grilled meat, pickled carrots, cucumber, cilantro, and jalapeños.
- Drizzle with soy sauce, sesame oil, and lime juice before serving.
Notes
- For a vegetarian option, substitute grilled tofu for the meat.
- Adjust the level of spiciness by adding more or fewer jalapeños.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Banh Mi Rice Bowl, Vietnamese cuisine, healthy bowl, grilled meat, rice bowl