Description
A flavorful and satisfying Bang Bang Chicken Bowl recipe that combines crispy chicken, fresh vegetables, and a creamy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn starch
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, season the diced chicken with salt and pepper.
- Dredge the chicken pieces in corn starch, then dip in beaten eggs, and finally coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang sauce.
- Assemble the bowl by placing shredded lettuce at the bottom, followed by baked chicken, cherry tomatoes, avocado, and green onions.
- Drizzle the Bang Bang sauce over the top and serve immediately.
Notes
- For a healthier option, you can grill the chicken instead of baking.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Adjust the spiciness of the sauce according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Bang Bang Chicken Bowl, Chicken Recipe, Asian Cuisine, Gluten Free