Description
A delicious and hearty baked Tuscan chicken casserole that combines tender chicken, sun-dried tomatoes, spinach, and creamy cheese for a comforting family meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, sun-dried tomatoes, spinach, ricotta cheese, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Pour the chicken broth over the top of the mixture.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Serve with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Baked Tuscan Chicken Casserole, Chicken Casserole, Italian Chicken Dish