Description
Baked Potato Slices are a delicious and crispy snack that is easy to make and perfect for any occasion.
Ingredients
Scale
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice the potatoes into thin rounds.
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add your favorite herbs or spices.
- Make sure the potato slices are evenly spaced on the baking sheet for even cooking.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Baked Potato Slices, Crispy Potato Snacks, Healthy Snack