Description
A delicious and easy-to-make baked chicken dish featuring cranberries and rosemary, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh cranberries
- 1/2 cup chicken broth
- 1/4 cup honey
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cranberries, chicken broth, honey, and rosemary.
- Season the chicken breasts with salt and pepper.
- Place the chicken in a baking dish and pour the cranberry mixture over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For a sweeter dish, add more honey.
- Serve with rice or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Cranberry Chicken, Rosemary Chicken, Easy Chicken Recipe