Description
A deliciously warm and gooey baked brie topped with honey and pecans, perfect for a delightful treat.
Ingredients
Scale
- 1 round Brie cheese (about 8 ounces)
- 1/4 cup honey
- 1/2 cup pecans, chopped
- 1 tablespoon fresh rosemary, chopped (optional)
- 1 baguette or crackers, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Drizzle the honey over the top of the Brie.
- Sprinkle the chopped pecans and rosemary (if using) on top of the honey.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is soft and gooey.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with sliced baguette or crackers.
Notes
- For a sweeter flavor, you can add a pinch of cinnamon to the honey.
- Feel free to substitute walnuts for pecans if desired.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Baked Brie, Honey, Pecans, Appetizer, Cheese