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Antipasto Skewers

Antipasto Skewers: Elevate Your Entertaining Game!


  • Author: Chef Shana
  • Total Time: 15 minutes
  • Yield: 12 skewers
  • Diet: Vegetarian

Description

Antipasto Skewers are a delightful and colorful appetizer that combines a variety of Italian ingredients, perfect for entertaining guests.


Ingredients

  • Cherry tomatoes – 1 cup
  • Fresh mozzarella balls – 1 cup
  • Salami slices – 1 cup
  • Black olives – 1 cup
  • Artichoke hearts – 1 cup
  • Fresh basil leaves – 1/2 cup
  • Balsamic glaze – for drizzling

Instructions

  1. Gather all ingredients and prepare them for skewering.
  2. Take a skewer and thread a cherry tomato onto it.
  3. Add a mozzarella ball next, followed by a slice of salami.
  4. Continue adding black olives, artichoke hearts, and fresh basil leaves in any order you prefer.
  5. Repeat the process until all ingredients are used up.
  6. Drizzle with balsamic glaze before serving.

Notes

  • Feel free to customize the skewers with your favorite antipasto ingredients.
  • These skewers can be made ahead of time and stored in the refrigerator.
  • Serve with toothpicks for easy eating.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 80
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Antipasto Skewers, Italian appetizer, party food, easy recipes